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User Name	Thread Name	Subject	Posted
GUEST,Bert	BS: Grammas Recipes (62* d)	RE: BS: Grammas Recipes	15 Sep 10
I don't have any recipes from my Grandma but here is a very old traditional recipe for shortbread. I make it every year. Last season I made 18 pounds of it. One pound of sugar two pounds of butter three pounds of flour two teaspoons of salt Cream the butter and sugar until very light and fluffy Fold in the flour and salt. Roll out to about 1/4 inch thick dock it well cut into rectangles bake at 325 until it just starts to turn golden at the edges. And don't bother halving the recipe or you'll only find yourself making another batch.

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