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User Name | Thread Name | Subject | Posted |
Ruth Archer | BS: Common Wood Pigeon (62* d) | RE: BS: Common Wood Pigeon | 22 Nov 10 |
I'd be tempted to shoot and eat them, too. And pan-fried on a bed of leaves with a balsamic reduction is even nicer than casserole - they have very little fat on them and dry out pretty easily, so quick cooking works well. |