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The Mudcat Cafesj

User Name Thread Name Subject Posted
GUEST,CrazyEddie BS: GROSS comfort food (106* d) RE: BS: GROSS comfort food 13 Dec 10

"Take a block of Philly Cream Cheese, freeze totally solid. Then chip/shatter pieces off. It becomes very brittle, so if you use a knife the right way, you can break nice squarish lumps off.
Eat while solid - a sort of sour ice cream taste."

Wouldn't it be easier to chop it into cubes BEFORE you freeze it?
Or am I missing something here...

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