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User Name | Thread Name | Subject | Posted |
Slag | BS: Ha! Vindicated at last! (26) | RE: BS: Ha! Vindicated at last! | 25 Jan 11 |
Any good cook knows that salt enhnaces the taste of sugar. In a like manner fat carries the flavor of most foods, especially meat. The best in pastries has the sweet, enough salt that you know it's there and oil or butter. With such ingredients they will hang around a long, long time. |