Lyrics & Knowledge Personal Pages Record Shop Auction Links Radio & Media Kids Membership Help
The Mudcat Cafesj



User Name Thread Name Subject Posted
MarkS BS: Potroast versus braising (33) RE: BS: Potroast versus braising 01 Feb 11

I always though "pot roasting" came from the time when ovens were not common. The technique then was to put the meat in a heavy cast iron pot with a heavy, dished lid. Put the pot on the hearth in front of your fire, and cover the lid with hot embers from the fire.
Turn frequently, and your meal would be "roasted" in front of the open fire.

Post to this Thread -

Back to the Main Forum Page

By clicking on the User Name, you will requery the forum for that user. You will see everything that he or she has posted with that Mudcat name.

By clicking on the Thread Name, you will be sent to the Forum on that thread as if you selected it from the main Mudcat Forum page.

By clicking on the Subject, you will also go to the thread as if you selected it from the original Forum page, but also go directly to that particular message.

By clicking on the Date (Posted), you will dig out every message posted that day.

Try it all, you will see.