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User Name Thread Name Subject Posted
mrdux BS: pork chop help (26) RE: BS: pork chop help 19 Mar 11

my wife is gluten intolerant, so i've been looking for workarounds -- lately i've been using Bob's Red Mill gluten free corn flour, seasoned with a bit of salt pepper and paprika, for dredging pork chops and all manner of other things (chicken, catfish). brown the chops quickly in hot oil, cover and let them cook over low heat for 20 minutes or so.

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