MtheGM

A smear of bitter marmalade also works well with good pork sausages (free range I hope). Never tried them with a hot dog, but I shall. Also now wondering about grilling it with a pork chop (but that's hardly a snack, I admit).
Favourite snack de jour is a fried chicken sandwich:
Fried chicken left-over from a roast well seasoned, a lettuce leaf, between two slices of buttered toast lightly smeared with mayonnaise.

Thanks for the grapes tip - I usually only eat them with Brie.