|User Name||Thread Name||Subject||Posted|
|IvanB||BS: Large curd or small? (23)||RE: BS: Large curd or small?||26 Jun 11|
Both my wife and I prefer large curd for its seemingly higher moisture. Interestingly enough, we winter in South Carolina and I can find Breakstone low-fat large curd cottage cheese there (2% milkfat), but not so in Michigan. So we tend to small curd during the summer.