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User Name | Thread Name | Subject | Posted |
Max Johnson | BS: Favourite kitchen aromas? (41) | RE: BS: Favourite kitchen aromas? | 17 Jul 11 |
As we speak I'm roasting a shoulder of free-range pork. It's been in the oven for 5 hours (at 160 deg) and I've just put it back after putting it on top of a pile of veg, garlic and bay leaves to roast for another hour. I'll use the veg for gravy. |