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User Name | Thread Name | Subject | Posted |
GUEST,livelylass | BS: dried peas from India (41) | RE: BS: dried peas from India | 03 Aug 11 |
Followup to previous suggestion to try pressure cooking your pulses (after first soaking overnight): I looked online and the average time given (for bigger beans/peas rather than split peas and lentils) was 30 - 40 minutes on HIGH pressure. |