I `ad that Kendall in my cab this morning. I picked `im up from `eathrow and took `im to Cecil Sharp`s for `im to do some research.
I said, "Morning Ken, did you `ave a good Thanksgiving?"
`e said, "Mighty fine Jim, as always."
I said, "What did you `ave this year?"
`e said, "Chub fish".
I said, "Chub fish? `Ow did you cook it then?"
`e said, "You top and tail it, gut and clean it and steep it in salt water for 24 hours. Then cut it in generous steaks,dress it with olive oil and pepper, rub in some salted butter, then cook it on wooden platters for 40 minutes on a medium heat, regularly dressing it with a sauce of red wine and diced shallots."
I said, "Go on, what`s it taste like?."
`e said, "I dunno, we chuck the fish away and eat the platters!!"

Whaddam I Like??