sj | ||
|
User Name | Thread Name | Subject | Posted |
Silas | BS: Question about Scotch (461* d) | RE: BS: Question about Scotch | 01 Mar 12 |
Chill filtering is common for the US market, but almost unheard of in the UK. Th eidea is that if it is chill filtered it does not go hazy or cloudy when you put ice in it. No serious UK scotch drinker would dream of putting ice in malt whisky, it ia akin to putting custard on your sunday dinner. |