I know about the Gosling's, but the true, truer Dark and Stormy also uses the local ginger beer of Bermuda, I understand.

And the true, truer, truest Dark and Stormy is ONLY drunk at the conclusion of the Miami-Bermuda yacht race.

And since I don't know when that is, nor the label of the ginger beer (and probably couldn't get it in the States anyway), I don't feel all that compelled to use Gosling's Black Label for the rum, as long as it's decent (and dark) rum. I particularly like Barbancourt (Haitian) rum, although I got a bottle of a very nice rum called Flor De Cana, which I've been verra, verra keerful about drinking too quickly, lest it all go bye-bye.

But does anyone know what that Tobermoray Scotch will be like?

Bob