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User Name | Thread Name | Subject | Posted |
GUEST,Patsy | BS: Rhubarb Jelly ever had it (45) | RE: BS: Rhubarb Jelly ever had it | 23 Mar 12 |
I have always fancied making a rhubarb sauce or puree as an alternative to apple sauce to serve with roast meats. What meat would it go best with and how sweet would I have to make it? |