I love Boletus edulis (Steinpilz in German).

Cut into 3mm to 4mm slices, heat butter in the pan, put slices in, turn when they are goldenbrown, and fry on other side till that side also is goldenbrown.
Add a little bit of salt.
And just eat fresh bread with it.
Very most super delicious!


Or chanterelle (Pfifferling or Eierschwamm or Reherl in German):
Finely cut onion (about 1/5 of the weight of the chanterelles), cut chanterelles in small pieses, heat butter in pan (not full heat!), put onion into pan, when onion turns "glassy", add chanterelles, wait till chanterelles give lots of water, then wait till the fluid has vanished again. Add some pepper.
Delicious!



Most important rules when going for wild mushrooms: if you are not absolutely sure that you have an eatable mushroom, then don't take it. If there is the smallest doubt, throw it away (or better: don't pick it in the first place - thus someone who knows better can still eat it)!