Mudcat Café Message

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User Name	Thread Name	Subject	Posted
GUEST,LynnT	BS: Sherry Black Pepper Biscuits (57* d)	RE: BS: Sherry Black Pepper Biscuits	18 Nov 12
These are a fave of mine, too -- I took a carved wooden box of them to a French & Indian War reenactment event to pass around the sewing circle, and they disappeared! I did a second batch with caraway and parmesan, and a third with almond flour and a bit of crystallized ginger, very finely chopped -- of course the three kinds were made in different shapes. Dubonnet turns out to produce a nice color, but the flavor is way too strong. Many thanks, Lisa! Lynn

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