|User Name||Thread Name||Subject||Posted|
|GUEST,LynnT||BS: Sherry Black Pepper Biscuits (57* d)||RE: BS: Sherry Black Pepper Biscuits||18 Nov 12|
These are a fave of mine, too -- I took a carved wooden box of them to a French & Indian War reenactment event to pass around the sewing circle, and they disappeared! I did a second batch with caraway and parmesan, and a third with almond flour and a bit of crystallized ginger, very finely chopped -- of course the three kinds were made in different shapes. Dubonnet turns out to produce a nice color, but the flavor is way too strong.