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User Name Thread Name Subject Posted
GUEST,Becky BS: Xmas Pud (74* d) RE: BS: Xmas Pud 20 Nov 00

I have a recipe for figgy pudding from my (American) grandmother. Last year I split it and tried the 4-hour steaming and the 5 minute microwaving. Both worked. (I think I actually nuked the one longer than that, and it ended up a little tough and dry. It was also pale. The steamed one was moist, dark, and lovely. I made a lemon sauce, but didn't add any liquor.)

Anybody got any interesting traditions associated with the figgy, rather than plum?

~ Becky in Tucson

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