Trad. Neck rosettes. Slosh around in: salt, pepper (or perppercorns), tablespoons of brown sugar or molasses, ditto black vinegar, ditto odiferous mustard oil (do not be frightened, and yes, it is available), chopped onion, teaspoons of chopped or blended mint, dill, parsley, ginger powder, turmeric powder [cumin powder, coriander powder, if adventurous]. Mushrooms cut large or whole good in this. Turn slow cooker onto low. Done when soft, with a dryish gravy...

Tell me how it turned out. If to your taste, will let you know variations.

Sanjay Sircar