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User Name Thread Name Subject Posted
Dave MacKenzie Correct temperature for real ale? (69* d) RE: Correct temperature for real ale? 23 Jan 13


One of the best lagers I ever head was served from enormous wooden casks at ambient temperature in the natural underground caves at the Pilsen brewery. They keep a few of the old casks going so that they can monitor the quality of the product when made by the more modern production lines.


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