sj | ||
|
User Name | Thread Name | Subject | Posted |
Dave MacKenzie | Correct temperature for real ale? (69* d) | RE: Correct temperature for real ale? | 23 Jan 13 |
One of the best lagers I ever head was served from enormous wooden casks at ambient temperature in the natural underground caves at the Pilsen brewery. They keep a few of the old casks going so that they can monitor the quality of the product when made by the more modern production lines. |