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User Name Thread Name Subject Posted
GUEST,LynnT BS: Cooking mistakes. (30) RE: BS: Cooking mistakes. 14 Mar 13

In college, a friend and I cooked up a big pan of chicken and veggies with a red wine that turned out to be one step shy of vinegar. I knew that vinegar was acidic, so what did I have that was alkaline to rebalance the dish? I added a good dose of baking soda -- without testing the idea in a glass of the wine first. Well, the whole thing fizzed up something wonderful, and left a residue of black gritty carbon particles behind. Ruined several night's worth of dinner!

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