Mudcat Café Message

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User Name	Thread Name	Subject	Posted
Max Johnson	BS: What've You Been Cooking Lately? (75* d)	RE: BS: What've You Been Cooking Lately?	27 Apr 13
Mushroom Omelette last night. A Normandy version from zabeth David's French Country Cooking. Lightly beat and season 3 eggs. Chop some mushrooms (and ham if you like) Saute the mushrooms in butter and season. Start the ommelette. Pour a tablespoon of cream into the mushrooms and heat but don't let the cream reduce. Add a grating of fresh nutmeg. Add to the omelette while the omelette is still creamy. Fold the omelette. I had mine with a rocket salad, some oven chips and a glass of red.

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