Tripe? tasteless? hanson you must be a goddamn southerner.Tripe and onions that superb English soul food was, as everyone knows, invented in Yorkshire. It can also be enjoyed in its bleached state cold with a little vinegar, white pepper and a tad of salt.Also it is known to be deep fried in batter. When I was working as a master chef in Paris, I invented a tripe dish that contained cream, white wine and fresh lobster. Michael Boccacini, that other great chef invented a lovely cassoulet using tripe. It goes without saying that you are tasteless gnomet..anyone putting chiles in tripe has to be.Black pepper.. philistine! gnomet, small man syndrome wouldn't you say folks?
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