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User Name Thread Name Subject Posted
Patrish(inactive) Holiday Recipes (29) RE: Holiday Recipes 20 Dec 00


Another trifle...........My Family call it Pats Trifle (after me) Cut up a bought swiss roll and make a layer in a large bowl
Soak with good cream sherry and a glass of strawbeerry juice(drained from a can of strawberries) and distribute the strawberries on top
A pint and a half of hot custard over the top
Allow to cool a bit and then make another layer of swiss roll and then the sherry and the strawberries.
Make a pint of custard and cool it rapidly, then add half a pint of double cream and whip it for a bit.
Pour this over and then top with cream
it is best to make this the day before you want to eat it - try it - it's really more-ish.
Patrish xx


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