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User Name | Thread Name | Subject | Posted |
GUEST,CS | BS: Urgent Cornbread Question! (27) | RE: BS: Urgent Cornbread Question! | 19 Sep 14 |
This is coarse ground polenta, not 'quick cook' fine ground stuff. It is pretty gritty, hence my doubts. Sadly my food processor doesn't have the whoomph to grind anything much, an electric coffee grinder would do the trick, but we don't have one of those any longer. Hmmph, I'm doubtful again! I've also just read online that coarse ground polenta will leave the cornbread gritty, which is as I suspected. |