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User Name | Thread Name | Subject | Posted |
GUEST,CS | BS: Urgent Cornbread Question! (27) | RE: BS: Urgent Cornbread Question! | 19 Sep 14 |
Oh well, we had rice after all. The polenta will continue to soak until morning, at which point I will bake it, and freeze to go with chilli another day. Still a fruitful thread for me, at least I know I can use coarse polenta in cornbread now! Thanks all :) |