To Q:

I have a lot of cookbooks (most are current within the last 5 years) with a few being older. However, not one of these books which I bought in stores in USA have the metric equivalents. They were all published in USA. It seems like too much trouble to make these biscuits though - probably won't come out like the original Peek Freen ones. Since I am only cooking for myself some recipe amounts given here might be just too many for me.

P.S. Sorry about the incorrect spelling on the Subject line. I was super tired when I first typed it and didn't realize until later that Biscuits was misspelled. :-))) Not intentional. :-) I stay up too late on the computer sometimes. (like right now)