Mudcat Café Message

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User Name	Thread Name	Subject	Posted
ClaireBear	BS: Help! info on Woody's Cook-In Sauce (599* d)	RE: BS: Help! info on Woody's Cook-In Sauce	16 Oct 14
Howdy! It's been a while. I thought I'd better report on some research I conducted Tuesday night on Woody's Bold 'n Spicy. It (the research, that is) was extensive. To be thorough, I even reproduced my experiment the following night to verify that I could duplicate the results. I am pleased to say they were consistent -- and wonderful. The thing about Woody's Bold 'n Spicy is that it's opaque, so the resulting drink is quite muddy. It is, however, delicious. Due to its lack of clarity and red-brown color, I thought I'd call it… Woody's Big Muddy Martini 5 parts gin (I used 90-proof Hendrick's Scottish Gin) 1 part dry Vermouth (I used Martini extra dry) 1 part olive juice (I used BevMo Dirty Martini Olive Juice) 1/4 to 1/2 part Woody's Bold 'n Spicy, to taste Shake with ice (stirring isn't sufficient to get the Woody's into solution). Pour into a chilled glass. Garnish with good olive(s) and a red chili.

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