Sciencegeek, I've never actually tried Eggs Foo Yung, though I'm with you on stir-fries. I like mine with prawns and mushrooms and whatever other veg we have in the fridge. Plus wholewheat noodles. I'm still in the process of working out my fave quick stir-fry sauce, but we usually have toasted sesame oil, soya sauce, hot chilli sauce, garlic, ginger. If I let Mr. do it, then he throws the cupboard at it. In fact he says his 'secret ingredient' is the condiment he leaves OUT (and he's not joking).