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User Name Thread Name Subject Posted
GUEST,Musket BS: Favourite Ethnic recipes (51* d) RE: BS: Favourite Ethnic recipes 26 Feb 15

The word "ethnic" is somewhat confusing.

I made toad in the hole yesterday using Lincolnshire sausages from the local farm shop and the eggs in the Yorkshire pudding batter were from next door's hens.

Two counties and a neighbour. Can't get more ethnic than that.

Tonight I am making a beef chilli stir fry from a recipe used the other week on the BBC Food and Drink programme. I suppose as the BBC must have a diversity policy, you can throw the word "ethnic" in when describing it?

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