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sj

User Name	Thread Name	Subject	Posted
GUEST,Musket	BS: Favourite Ethnic recipes (51* d)	RE: BS: Favourite Ethnic recipes	26 Feb 15
The word "ethnic" is somewhat confusing. I made toad in the hole yesterday using Lincolnshire sausages from the local farm shop and the eggs in the Yorkshire pudding batter were from next door's hens. Two counties and a neighbour. Can't get more ethnic than that. Tonight I am making a beef chilli stir fry from a recipe used the other week on the BBC Food and Drink programme. I suppose as the BBC must have a diversity policy, you can throw the word "ethnic" in when describing it?

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