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User Name | Thread Name | Subject | Posted |
GUEST,sciencegeek | BS: Favourite Ethnic recipes (51* d) | RE: BS: Favourite Ethnic recipes | 03 Mar 15 |
not sure where she got it, but my mom used to make a dish that used boiled potatoes & cabbage chopped and added to fried salt pork and fried together like a hash with plenty of black pepper and bacon fat. Seemed like a farm dish - plenty filling & nurishing for field hands during the work season. |