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User Name Thread Name Subject Posted
Penny S. BS: Making Cheese (66* d) RE: BS: Making Cheese 01 Sep 15

Forgot to add, the sharp taste is very refreshing. If it isn't, it gets dumped.
I had a conversation with the guy in the Polski Sklep when I bought some Smatana, and he said his mother made it by simply leaving the cream uncovered in the dairy overnight. Which does sound like a bad recipe to me. Though not unlike sourdough.
Reminds me of a bad joke asking what the difference was between a pot of yogurt and a particular nationality - there being more culture in the yogurt.

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