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User Name | Thread Name | Subject | Posted |
Anne Lister | BS: Fear the holiday jello (49) | RE: BS: Fear the holiday jello | 11 Dec 15 |
We only eat jelly (that's the UK version of jello) as part of a trifle, with a heavy dosage of sherry in the sponge cake layer. Although I confess to enjoying jelly in its naked state and have been known to eat cubes of the non-made-up block. However, when I saw what you Americans do to it, to make it into a salad ingredient, I was appalled. It's a dessert. Repeat after me: it's a dessert. It does not go with coleslaw or lettuce. It's a dessert. |