Vietnamese is a great compromise for the couple who wants both the familiar and the exotic. There are usually plenty of Chinese standards on the menu, but it's the Vietnamese dishes that really shine. Flavors of soy, sugar and garlic are present, just as in Chinese cooking, but you'll also find additions such as lemongrass and hot chili paste. And the French influence does show up as well, especially in some of the chicken dishes.

Our local Vietnamese place does a great veggie noodle dish with eggplant and fried tofu. Yum!