Blimey Steve, you really do crave confrontation don't you?

You wouldn't be from Yorkshire by any chance would you? I only ask because you seem to espouse the James Martin school of cooking. Oh, and cos I was raised in Lincolnshire and would thereby become an automatic target.

However, I'll concede crumpets, toast and jacket spuds. But fish finger butties need the frying oil from the fish fingers, the bread for bacon butties should be saturated with the fat from the bacon, and mashed potatoes should be mixed with low fat creme fraiche. (well I do live in Kent now).

I don't suppose that this is the right time to begin a discussion on the benefits of coconut oil........