Mudcat Café Message

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User Name	Thread Name	Subject	Posted
michaelr	BS: Sprouts or no? (52* d)	RE: BS: Sprouts or no?	24 Dec 16
Swede, Jon - am I correct that's a turnip? In which case, the wife just made a dish of diced turnips, parsnips, rutabagas, carrots, celery root, fennel, golden beets. Cut into 3/4" pieces, season with salt, pepper, thyme, oregano and rosemary. Put into shallow dish. Sprinkle olive oil and a tablespoon of water, cover, cook in oven until fork-tender. Uncover and roast until browned at the edges.

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