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User Name | Thread Name | Subject | Posted |
Janie | BS: Shortbread advice (23) | RE: BS: Shortbread advice | 08 Jan 17 |
I see recipes that call for creaming the butter and sugar. The recipe I use calls using very cold or frozen butter, grated over the dry ingredients if frozen, or cut into very small pieces if cold and scattered through the flour before gently working the butter in with your hands. |