Lyrics & Knowledge Personal Pages Record Shop Auction Links Radio & Media Kids Membership Help
The Mudcat Cafesj

User Name Thread Name Subject Posted
GUEST,LynnT NonMusic: How to cook a pheasant? (43) RE: NonMusic: How to cook a pheasant? 29 Jan 01

As an alternative to wine, try marinating in balsamic vinegar -- about 1/2 c to same of water per bird, marinating for at least 4 hours (overnight is better) then put marinade and birdies in a covered casserole with sliced onion, sliced carrots & parsnips, (pitted) prunes, dried apricots, and a dusting of ground ginger, pepper and garlic. Bake at 350 degrees for about an hour, then stir in sugar to taste. Thicken the broth with fine breadcrumbs.

This is a variant on a 15th-century Italian dish. Works beautifully with venison too, or pork loin. Just had it this weekend with venison.


Post to this Thread -

Back to the Main Forum Page

By clicking on the User Name, you will requery the forum for that user. You will see everything that he or she has posted with that Mudcat name.

By clicking on the Thread Name, you will be sent to the Forum on that thread as if you selected it from the main Mudcat Forum page.

By clicking on the Subject, you will also go to the thread as if you selected it from the original Forum page, but also go directly to that particular message.

By clicking on the Date (Posted), you will dig out every message posted that day.

Try it all, you will see.