Mudcat Café Message

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User Name	Thread Name	Subject	Posted
Nigel Parsons	BS: The Essence of England (146* d)	RE: BS: The Essence of England	05 Oct 17
From: Steve Shaw - PM Date: 05 Oct 17 - 05:39 AM Portuguese custard tarts and cut-price booze? The sweetness of the tart would completely ruin the taste of the red wine. Only a glass of a sweeter style of Madeira (I recommend the Bual) should be taken with those tarts. I don't think Teribus mentioned 'red wine'. That is your translation. What he said was 'cut-price booze'. By your own statements on the other thread your 'Bual' which you consider suitable for drinking with the tarts was 'cut price booze'. "We went to Blandy's for a tour and a Madeira tasting. The five-year-old Bual was on special offer* so we bought six bottles,"*

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