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User Name | Thread Name | Subject | Posted |
Jeri | BS: How to poach an egg (61* d) | RE: BS: How to poach an egg | 25 Nov 17 |
I know this is really weird, but I agree 100% with Steve. The vinegar doesn't do much for the eggs, and they still tasted just a little bit vinigar-y. I poach, then I do something else with them when they start to break down. They're still good, just not poachable. |