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User Name Thread Name Subject Posted
Doug Chadwick BS: How to get a frozen turkey to the table (73* d) RE: BS: How to get a frozen turkey to the table 13 Dec 17


I never time hunks of meat accurately "minutes to the pound then some over" style.I never time hunks of meat accurately "minutes to the pound then some over" style.

It is only a guide but it does help to avoid that awkward gap between the first and second course where your guests twiddle their thumbs waiting for the 9kg bird to cook when you only allowed time for a 5kg one.

DC


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