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User Name | Thread Name | Subject | Posted |
Jeri | BS: How to get a frozen turkey to the table (73* d) | RE: BS: How to get a frozen turkey to the table | 14 Dec 17 |
The 160°C should be 160°F. 160°C is 320°F, and although it will kill salmonella, the turkey cinders probably won't be enjoyable (even with gravy). |