sj | ||
|
User Name | Thread Name | Subject | Posted |
EBarnacle | BS: DARK CHEDDAR, Quite Sharp (58* d) | RE: BS: DARK CHEDDAR, Quite Sharp | 12 Feb 18 |
Lady Hillary and I are both lactose intolerant. We have found that most aged cheeses and yogurts with active cultures [We make own] are safe for us, as are good bries [in limited quantities] and, amazingly, cheese cake made with cream cheese but not ricotta. There are many other "likes" including Manchego, all smoked cheeses, Swiss cheese and its variants, etc. |