I used to love those sherbet fountains Jos. But did you ever suck too hard through the liquorice tube and choke yourself with the sherbet powder? I used to do that regularly! We had (real) mashed potato last night. My husband added his Spicy Horror sauce and I had lean mince with mine. But it is indeed a bit fatiguing Jon to have to peel the spuds and then mash them. It must be hard if one has arthritis. I see that baking potatoes are 'in', and I suppose people microwave them too. We boil or roast ours.
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