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User Name | Thread Name | Subject | Posted |
Stilly River Sage | BS: Let's lighten up: a roast chicken thread (88* d) | RE: BS: Let's lighten up: a roast chicken thread | 17 Apr 18 |
I have several ways to roast chicken. Sometimes it's spatchcocked and put in the outdoors barbecue grill, other times it is put into a granite ware roaster with a lid, or one that is really fabulous is using the Romertopf clay baker (soak top and bottom in water for 20 minutes, put in chicken, vegetables, seasoning, cover, put in cold oven for 80 minutes). I also do them occasionally in my glass bowl convection oven, just the chicken so the air can circulate well. |