Mudcat Café Message

sj

User Name	Thread Name	Subject	Posted
Mrrzy	BS: Let's lighten up: a roast chicken thread (88* d)	RE: BS: Let's lighten up: a roast chicken thread	18 Apr 18
If you roast your chicken right when it comes out of the oven you can pick off a whole bunch of crispety skin before people notice... And I have stock cubes: Make stock, freeze in ice cube trays, store cubes in freezer ziplock bags. The French put a bunch of butter under the skin; never found it necessary, chickens have marvy fat. HOT HOT oven, though, or the skin isn't crispety enough. Feed the leftover chicken to people, eat all the skin.

Post to this Thread -

Back to the Main Forum Page

By clicking on the User Name, you will requery the forum for that user. You will see everything that he or she has posted with that Mudcat name.

By clicking on the Thread Name, you will be sent to the Forum on that thread as if you selected it from the main Mudcat Forum page.
* Click on the linked number with * to view the thread split into pages (click "d" for chronologically descending).

By clicking on the Subject, you will also go to the thread as if you selected it from the original Forum page, but also go directly to that particular message.

By clicking on the Date (Posted), you will dig out every message posted that day.

Try it all, you will see.