Mudcat Café Message

sj

User Name	Thread Name	Subject	Posted
rich-joy	BS: Let's lighten up: a roast chicken thread (88* d)	RE: BS: Let's lighten up: a roast chicken thread	18 Apr 18
I’m still rather fond of the chicken recipe I submitted to “Whiskey Before Breakfast” - the 2003 Mudcat fundraiser cookbook produced by Catter, NicoleC. “BIG MOBS” GARLIC CHICKEN : This is the Darwin version of a recipe originally from Provence! A very “hands on” meal with little preparation!! 1 x whole free-range Chicken in roasting dish 40 (or thereabouts!!) x cloves of Garlic – in their paper skin – in the dish around the chicken Big slosh x White Wine all over Roast maybe 1 to 1 ½ hours. Serve with Brown Rice and Broccoli and French Toast Croutons on which you squish the yummy toffee’d cloves of roasted garlic!! Can also slit the skin of the Chicken in various places and place peeled Garlic cloves inside. This, of course, gives a different flavour again …... ENJOY!! R-J (Down Under)

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