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The Mudcat Cafemuddy

User Name Thread Name Subject Posted
Big Al Whittle BS: Sod politics. Let's talk triple-crème... (67* d) RE: BS: Sod politics. Let's talk triple-crème... 21 May 18

I like eating it in cheese form. great big lumps of it.

Lancashire, Red Leicester, mature cheddar, white stilton, big lumps of parmesan on spag bol (sod the effete shaving and anhydrous powder form), also I think you need big lumps of parmigiano in pesto.

big lumps is the key to the thing.

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