We've just thrown a pack of Tesco Gorgonzola in the bin. Very unusual for us but this mostly all white looking stuff, just doesn't appeal, in fact worse than that, Pip and I find a taste to it that we find unpleasant and no one's eaten any of it over the last week.

Back to other things at random in the thread. St Agur is popular here as is (not had in a long while) another French blue, Roquefort.

On some comments on Cheddar, I remember long ago a "Vintage New Zealand" from Asda that was strong, tasty and very well liked at home. I think now, we are usually on whatever Tesco has but recent packs have been the Cathedral City "extra mature" mentioned before - very nice.

Usually here, there is not the great variety others may have (and I don't know a few of the names) but there is usually at least a stronger cheddar (and, yes, don't even think of mild), something blue, a "crumbly white" a Brie or Camembert and perhaps a cream like Borsin to choose from. And maybe something else just happened to be picked up.