After several days off in a row I've managed to push the eBay listings up to where I like them to be, taken stuff to Goodwill, cleared out the fridge, and restocked fresh produce. I put four quarts of fresh blueberries into the freezer on a tray and are now like blue marbles for one of my favorite desserts - vanilla yogurt with frozen blueberries stirred in. It's almost like a sorbet that way, not very sweet, but just enough, and a great source of calcium.

Today was also cooking for the week and preparing veggies for the dogs. I had some broccoli for me that turned out to have aphids - they can't be washed out, but the dogs won't care. They already had some cooked carrots, so they're set. I have a couple of dishes, my crustless quiche, and some soup from things that needed to be used from the freezer. If I don't cook ahead I'm apt to pick up something on the way home that has more calories and sodium than is healthy, that's just the nature of fast food.

Kicking back with a cup of chamomile tea, marveling at the fact that North Texas seems to be a cool spot in the nation this weekend. I think we topped out at 92, while LA was burning up, as high as 117. Oy.