DAVID, you understood my point jamon or jason, I can grow mange tout for five months and with cloches or polytunnels all the year round, and the quality is better than imported ,free of any chemicals. " As for Macdonalds, what has that to do with anything," it has much to do with it my point was about Consumerism " We want, indeed now need, mangetout, Jamon Serrano and fine wines." we do not all want or need any of that.
|